With daily use, it’s easy for your fridge to become cluttered. Forgotten items get pushed to the back, expiry dates slip by, and before you know it, food waste starts to pile up. That’s why we’ve put together this realistic, no-fuss guide to help you keep your fridge organised and clean.

By spending just a few extra minutes to sort and store things properly, you’re not only helping your food stay fresh for longer, you save money and, you’re also playing a part in reducing the two million kilograms of food waste Singaporeans generate each day—that’s about two million bags of rice wasted!

More than just tidying up, proper organisation and regular cleaning can make your fridge more efficient and your food safer. Smart habits help prevent cross-contamination, keeping your household healthier too. Everything you need or want to know about your fridge is in this guide!

Choosing the right pork bones for your dish can make all the difference in flavour and texture. Many may wonder: “Which pork bones are best for soup?” or “How do I make the richest pork bone broth?” Others might ask, “What are the cheapest pork bones?” or “What’s the best pork bone for Bak Kut Teh?”

That’s why we’ve created this guide to help you understand the differences between each pork bone cut and what makes them special for your recipe, soup style, or even your preferred meat-to-bone ratio.

Whether you’re a novice cook or a culinary expert, this ultimate guide will show you how to unlock deep flavour, stretch your budget, and turn pork bones into your next signature dish.

When you’re picking out pork bones, it really comes down to what you want to cook and what you’re after in your dish. Think about the recipe—are you making Bak Kut Teh, a clear soup, or something roasted or braised? Different bones work best for different styles, and some recipes even call for specific cuts to get that perfect flavour or texture.

Price and personal preference matter too! If you’re on a budget, you can swap in cheaper cuts like spare ribs and still get a tasty, meaty soup. And if you like lots of meat or prefer more bone in your soup for extra richness, this guide will help you figure out which pork bones cut suits your taste!

Not sure how to prepare and store your clams before cooking? Here's a guide to selecting, cleaning, cooking, and storing clams so you can enjoy them at their best at home. 

When you buy from our store, our Pacific White Shelled Clams and Korea Bay Asari Clams are already de-sanded, cleaned, and cooked so you don’t have to worry about selecting and cleaning our clams. However, knowing how to select quality groceries is always important to ensure you're getting your money's worth!

For an unforgettable feast, try our Ultimate Sio Bak Recipe, featuring our all-in-one Roasted Crispy Pork Belly ‘Sio Bak’ Set. Made with day-fresh pork belly prepared by our skilled veteran butchers every morning, this set ensures you’re using the finest, freshest meat for your dish. With its tantalising aroma, golden-crisp skin, and tender, juicy meat, our perfectly roasted Sio Bak is guaranteed to be the highlight of any celebration!

Make your Christmas feast extra special with our mouthwatering Stout Steak Pie, made with Connor's Stout! This dish is the perfect way to add a twist to your festive spread and make this Christmas unforgettable. The combination of tender beef, flaky puff pastry, and the deep, malty flavor of Connor’s Stout creates a dish that’s as memorable as it is delicious.