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Our Pork Katsu Set includes everything you need to make your very own home-cooked Pork Katsu dish, featuring our day-fresh Pork Loin Chops that we have already butterflied and tenderised, along with pre-seasoned Panko Bread Crumbs.
Serves: 3-4 pax
Total Cooking Time: 30 mins
Cooking Difficulty: Very Easy
Our Air Fryer Pork Katsu Set includes all you need:
- 4 x 1 inch thick fresh butterflied & tenderised Pork Loin Chops
- Pre-seasoned Panko Bread Crumbs
- All-Purpose Flour
- 2 Fresh Eggs
- Salt & Pepper
- Olive Oil
- Tonkatsu Sauce
- Serves 3-4 pax
- Step-by-step recipes for both Air Fryer & Deep Frying methods included
Deep Fryer / Air Fryer
Be sure to check the packing date printed on the packaging.
- Chiller: Our fresh pork can last up to 5 days as our vacuum packaging reduces the risk of bacteria growth! (usually it’s 3 days for non-vacuumed pork)
- Freezer: Up to 6 months
Pro Tip for Safe Handling:
Don’t wash the pork before cooking; washing may cause dangerous bacteria like Salmonella to splash around your kitchen. If you insist on washing pork meat, consider doing so in a sink of water rather than under a running tap. However, we recommend cooking the pork without washing it to minimise any risk of cross-contamination.
Source: All of our Fresh Pork is sourced from Sarawak, Malaysia. In light of the recent pig swine fever, we wanted to make sure our customers consume safe-to-eat pork. Therefore rest assured that our fresh pork is safely sourced daily from ONLY Sarawak, Malaysia