About Us

Our Humble Beginnings

Quan Shui Wet Market started in 1968 as Quan Shui Fresh Pork when our Grandpa, Oh Quan Shui, started selling fresh pork to support his family of 11.


Our Grandpa, Oh Quan Shui, at our first physical stall at Kebun Baru Market and Food Centre in the 1980s

Over the years, Quan Shui Fresh Pork has moved from selling its meat on the streets, to setting up its first physical stall at Ang Mo Kio, and now we are proudly managing over 10 wet market stalls in Singapore.

Currently, Quan Shui Fresh Pork is helmed by our mother, Oh Siew Guat, who still oversees the overall quality control and sales processes of the business. The business is still family run well into its third generation, with my brother helping my parents manage it.

Our mother, Oh Siew Guat, when she first joined the business in the 1980s

We have since taken Quan Shui Fresh Pork to its next stage by re-branding ourselves as Quan Shui Wet Market, offering an array of fresh produce in addition to pork. We look forward to continue bringing the freshest wet market produce to your doorsteps!