About Us
Our Humble Beginnings
Quan Shui Wet Market started in 1968 as Quan Shui Fresh Pork when our Grandpa, Oh Quan Shui, started selling fresh pork to support his family of 11.
Our Grandpa, Oh Quan Shui, at our first physical stall at Kebun Baru Market and Food Centre in the 1980s
Over the years, Quan Shui Fresh Pork has moved from selling its meat on the streets, to setting up its first physical stall at Ang Mo Kio, and now we are proudly managing over 10 wet market stalls inĀ Singapore.
Currently, Quan Shui Fresh Pork is helmed by our mother, Oh Siew Guat, who still oversees the overall quality control and sales processes of the business. The business is still family run well into its third generation, with my brother helping my parents manage it.
Our mother, Oh Siew Guat, when she first joined the business in the 1980sWe have sinceĀ taken Quan Shui Fresh Pork to its next stage by re-branding ourselves as Quan Shui Wet Market, offering an array of fresh produce in addition to pork. We look forward to continue bringing the freshest wet market produce to your doorsteps!Ā
Our Official Store
If you'd like to shop in person, do drop by our Upper Thomson Flagship store where you may find our usual quality produce, beautifully curated home goods or simply revisit childhood games right outside our space.Ā Hoping to see you soon at our official store launch on the 15th of Sept 2023 till 15th of Oct 2023
Address: B1-01, 50 Tagore Lane, S787494
TradingĀ Hours: Tuesdays-Sundays, 9am-6pm
Curbside Pick-Up Timing: Tuesdays-Sundays, 12-6pm
