Dim Sum

Quan Shui’s Handmade Dim Sum story began with our beloved Uncle Oh, who spent more than six decades honing his craft. His Signature XL Siew Mai and Char Siew Bao became some of our most recognisable favourites. When Uncle Oh retired in 2024, this was a part of Quan Shui we wanted to keep alive — while continuing to make it better.

At the heart of our collection is a simple approach: keep what you love, refine what could be better.

Years of feedback from the Quan Shui community continue to shape everything from flavour and texture to portion sizes, packaging and preparation. Today, the collection brings together familiar favourites and new varieties, including plump Har Gow XL filled with generous chunks of tiger prawns, Truffle Shiitake Mushroom Bao, Teochew-inspired Crystal Chives & Seafood Dumplings, and rich Salted Egg Lava Custard Bao made with salted egg yolk and SCS butter.

Beyond our handmade favourites, you’ll also find our Oriental Dim Sum range, featuring easy-to-prepare classics such as our Signature Shanghai Xiao Long Bao and Pork & Cabbage Dumplings — perfect for fuss-free dim sum meals at home.

We’ve also improved how our handmade dim sum is prepared and packed before it reaches you. By refining our flouring and blast-freezing process, the pieces separate more easily while frozen, so you can take out just the number of pieces you want to cook and keep the rest frozen for another meal — no need to thaw the whole pack.

With most favourites ready in just 15 minutes, restaurant-quality dim sum is never far away.