Introducing Quan Shui’s Handmade Har Gow! As part of our Dim Sum Relaunch, we aim to add more variety to our Dim Sum collection for all Pasar Kakis!
Our bite-sized, handmade Har Gow is filled with generous chunks of fresh juicy prawn - seasoned lightly to bring out the natural sweetness of shrimp, as well as bamboo shoots for added texture, and wrapped in a soft, translucent skin.
Enjoy a timeless yum cha experience from the comforts of home; we highly recommend pairing the bounciness and bite of our Har Gows with some hot Chinese tea!
Made right here in Singapore, Quan Shui’s Handmade Har Gow is made without MSG or artificial preservatives!
Total Cooking Time: 10-12 minutes from frozen
Recommended Preparation Method - Steam
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Upon boiling of water, steam the frozen Har Gows for 10-12 minutes. Heating time may vary depending on appliance used.
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Serve and eat!
Serving Suggestions: Enjoy your Har Gow with other Quan Shui’s Dim Sum items, such as Seafood Dumpling or Lo Mai Kai for breakfast, snacks, and tea time.
Storage Guide: Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept for up to 1 year.
Ingredients & Allergens: Shrimp, wheat starch, tapioca starch, bamboo shoot, soy sauce (soybean, caramel, salt, sugar, wheat, flour, E211), vegetable oil (palm), sesame oil, ginger, pepper, salt. Contains: Seafood such as Shrimp. NO MSG & ARTIFICIAL PRESERVATIVES ADDED.
Weight: 300g (12 x 25g)
Source: Singapore