Rich, tender and unapologetically indulgent, our Signature Pork Jowl Kong Bak Bao brings together melt-in-your-mouth braised pork jowl and a soft, fluffy Bao for one seriously satisfying bite.
Unlike your usual Kong Bak Bao, ours uses pork jowl, prized for its beautiful balance of meat and fat that becomes incredibly tender when cooked. Tucked into a pillowy Bao, each bite brings together rich, savoury pork and soft steamed dough for a proper comfort-food moment.
Part of Quan Shui’s local handmade Dim Sum range, it’s our take on a familiar favourite with a little more indulgence packed between the folds.
Total Cooking Time: 12-15 minutes from frozen
Recommended Preparation Method - Steam
1) For best taste, we recommend steaming the Kong Bak Bao.
2) First, gently break the Baos apart as they might stick together when freezing.
3) (Pasar Hack) Before steaming, sprinkle the Baos with water to moisten them.
4) Upon boiling of water, steam the frozen Baos for 12 -15 minutes. Heating time may vary depending on appliance used.
5) Serve and eat!
Serving Suggestions:
Enjoy your Pork Jowl Kong Bak Bao with other Quan Shui’s Dim Sum items, such as Har Gow or Beancurd Skin Roll for breakfast, snacks, and tea time.
Storage Guide:
Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept frozen for up to 1 year from production date.
Ingredients & Allergens:
Kong Bak (Braised Pork): Wheat flour, braised pork, sugar, herbs, vegetable oil (palm), spices, baking powder (E500, E541, E341), yeast. NO MSG & ARTIFICIAL PRESERVATIVES ADDED
Bao: Flour, Sugar, Vegetable oil (palm), Baking powder (E500, E541, E341), Yeast. Contains: Wheat.
Weight: 280g (4 x 70g)
Source: Singapore