Chicken and Mushroom Dumpling 鸡肉香菇水饺

500 g
Weight (Per Pack): 500g (approx. 22 pieces)

Our Chicken and Mushroom Dumplings uses the best selection of fresh chicken thigh and high quality premium black fungus. The fillings are enhanced by specially prepared sesame & onion oil, providing a rich fragrance to the dumplings.

Everything you taste is natural as we absolutely do not add any MSG! Also, the dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the heart to mellow with each bite! 

Serving Suggestions: At below $0.50/piece, they will make a snack for breakfast or afternoon tea, especially when paired with our fresh ginger and vinegar!

Suggested Alternatives: For a pork dumpling alternative, try our Pork and Cabbage Dumplings or Pork and Chives Dumplings.

Storage Guide: Keep it frozen under -18°C. Refer to packaging for expiry date. Up to 12 months in the freezer. 

Cooking Instructions

  • Steam: Place the frozen dumplings in the steamer or electric steamer. Then, spray water on the surface of the dumplings to prevent them from sticking to the steamer. Steam for 12 minutes.
  • Pan-Fried: Place the dumplings in a frying pan with just enough oil to cover the base of the pan. Fry for 1 minute, then add half a cup of water. Cover the frying pan and fry until the water dries up (about 7 minutes). Pan-fried dumplings are ready to serve!
  • Boil: Put the dumplings into boiling water (without thawing). Gently stir with a spoon, cover, and boil with medium heat for 5 minutes. Then, remove the cover and boil for a further 2 minutes.

Ingredients & Allergens: Wheat Flour, Chicken, Mushroom, Black Fungus, Water, Vegetable Oil (refined Palm Oil, Refined Soy Bean Oil), Soy Sauce (Soya, Wheat, Salt, Water), Sugar, Salt, Sesame Oil, Modified Starch, Pepper Powder, Yeast Extract Phosphate – NO ADDED MSG

Weight: 500g/pack (Approx. 20-22pcs)

Source: Singapore

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