Our Red Bean Bao features generous amounts of red bean paste that are mildly sweet and healthy, ensuring that every bite highlights the deliciousness of both the bao and the red bean flavour!
Made right here in Singapore, these Baos are made without MSG or artificial preservatives!
Following Uncle Oh's retirement, Our Quan Shui’s Handmade Red Bean Bao are now produced in-house with the blessing and guidance of everyone's beloved Uncle Oh!
We are proud to share that Quan Shui’s Handmade Red Bean Bao has been replicated with Uncle Oh's original recipe, but with slight adjustments based on our own R&D and interpretation of how we'd love for the taste to be moving forward!
Committed to preserving Uncle Oh's 6 decade legacy, our Quan Shui’s Handmade Dim Sum range are handcrafted from scratch every morning using quality ingredients, and then immediately blast frozen to maintain freshness.
Total Cooking Time: 10-12 minutes from frozen
Recommended Preparation Method - Steam
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First, gently break the Baos apart as they might stick together when freezing.
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(Pasar Hack) Before steaming, sprinkle the Baos with water to moisten them.
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Upon boiling of water, steam the frozen Baos for 10-12 minutes. Heating time may vary depending on appliance used.
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Serve and eat!
Serving Suggestions: Enjoy your Red Bean Baos with other Quan Shui’s Dim Sum items, such as Lotus Paste Bao or Kong Bak Bao for breakfast, snacks, tea time, or simply as heartwarming desserts.
Storage Guide: Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept for up to 1 year.
Ingredients & Allergens:
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Red Bean Paste: Brown Bamboo Bean, Sugar,Palm Oil, Corn Starch, Caramel Colour - NO MSG & ARTIFICIAL PRESERVATIVES ADDED
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Bao: Wheat flour, sugar, vegetable oil (palm), baking powder (E500, E541, E341), yeast.
Weight: 212g (4 x 53g)
Source: Singapore