Quan Shui's Handmade Signature Siew Mai (10 x XL pieces) 泉水招牌手工烧卖

420 g
$13.50

Made with 100% fresh minced pork, these Siew Mai are XL size, bigger than any other Siew Mais you’ve seen! Made right here in Singapore, each Siew Mai is filled with tender chunks of meat and perfectly steamed to deliver that savoury and umami taste that we all love!

Following Uncle Oh's retirement, Our Quan Shui’s Handmade Signature XL Siew Mais are now produced in-house with the blessing and guidance of everyone's beloved Uncle Oh!

We are proud to share that our Signature XL Siew Mai has been replicated with Uncle Oh's original recipe, with 13 secret ingredients, but with slight adjustments based on our own R&D and interpretation of how we'd love for the taste to be moving forward!

Committed to preserving Uncle Oh's 6 decade legacy, our Quan Shui’s Handmade Dim Sum range are handcrafted from scratch every morning using quality ingredients, and then immediately blast frozen to maintain freshness.

Total Cooking Time: 12-15 minutes from frozen

Recommended Preparation Method - Steam 

  • For best taste, we recommend steaming the Siew Mai.

  • Upon boiling of water, steam the frozen Siew Mai for 12-15 mins. Heating time may vary depending on appliance used.

  • Serve and eat! 

Serving Suggestions: Enjoy your Siew Mais with other Quan Shui’s Dim Sum items, such as Char Siew Bao or Kong Bak Bao for breakfast, snacks, and tea time. 

Storage Guide:  

Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept for up to 1 year.

Ingredients & Allergens:

  • Siew Mai Filling: Pork, Seafood paste (fish, squid, flour, sugar, salt, E621), White turnip, Shallots, Sugar, MSG, Salt, White pepper, Potato starch, Eggs, Oyster sauce (modified starch, salt, sugar, seasoning [E621, E631], colouring, flavouring, E211, E951), Colouring (E102). Contains: Wheat, Eggs, Fish and fish products (fish, squid, oyster)

  • Siew Mai Skin: Flour, Salt, Permitted coloring (E102), Alkaline water. Contains: Wheat.

Weight: 420g (10 XL x 42g) 

Source: Singapore 

Customer Reviews

Based on 4 reviews Write a review

Customer Reviews

Based on 13 reviews
54%
(7)
8%
(1)
15%
(2)
15%
(2)
8%
(1)
G
Grace Teo
Too much meat

Too much meat. Not very juicy. U like u like a lot of meat u can order this. I find it too much of a mouthful

A
Alex Soh
Siew Mai

Mashy after steaming for 10 mins and meat all fell out when eating. Would be better if it's firmer.

C
Charmaine Lim
Quan Shui's Handmade Signature Siew Mai (10 x XL pieces)

Juicy and tender

J
Jasmine Yap
Signature Siew Mai

We’ve tried the Siew Mai right after steaming it for 15 mins. Instead of tasting the chunky meat described, we could taste more of powdery starch that holds the meat together. Due to the texture, it’s not as delicious as we had expected.

H
Huiyi Lok
Terrible

Loved QS products but this siewmai was disappointing. Very mushy meat, texture was like vomit. (Sorry for the lack of a better word to describe it) Husband loves siewmai but he ate one piece and didn’t want it anymore. Had to throw whole packet away :(