The flesh of the golden kiwifruit is a vibrant yellow colour with a smaller core and fewer seeds. Without the fuzz on the skin, some people are eating this sun-kissed variety just like they would an apple or a plum!
Want to slow down the ripening process? Simply keep your kiwifruit in the fridge, separated from other fruit.
If you need to speed up the ripening process, all kiwifruit variants can be stored at room temperature, in a paper bag with other fruit — like bananas or apples.