New Zealand SunGold Kiwis are known to be sweeter and less acidic than green kiwis. Not only that, but they also have higher levels of antioxidants and vitamin C than green kiwis and — and three times more than an orange!
Unlike traditional green kiwis, SunGold kiwis have smooth, fuzz-free skin, making them easy to eat, just like an apple or a plum.
This sweet, tangy kiwi is a perfect option for healthy snacking, as it is low in calories and packed with the vitamins and minerals needed for daily activities! Did you know that SunGold Kiwi is rich in vitamin C, providing over 100% of your daily requirement per fruit? It also contains dietary fibre, potassium, and antioxidants, making it excellent for boosting immunity, supporting digestion, and maintaining overall health.
Want to know when they are ripe? A ripe kiwi should yield to slight pressure, similar to a peach or an avocado. It gets sweeter as it softens!
Storage Guide
Keep in the fridge for up to 1-2 weeks. To slow down ripening, store your SunGold Kiwis in the fridge, away from other fruits. If you need them to ripen faster, keep them at room temperature in a paper bag with ethylene-producing fruits like bananas or apples.
Weight
Per piece
Source
New Zealand