💖 Mother’s Day Month Promo (1–31 May) – Take 10% OFF All-In-One Recipe Sets to thank Mothers or Women in their lives for all they have done for us with a heartwarming homecooked meal! Use promo code: MOTHERSDAY10% at checkout.
Enjoy the nourishing of Old Cucumber Soup at home with our All-In-One Recipe Soup Sets.
Old cucumber soup, also known as 老黄瓜汤 (lǎo huáng guā tāng) or Lou Wong Kua Tong in Cantonese. It is a classic Cantonese family favourite soup, highly regarded to help reduce internal body heat, making it especially popular for soothing sore throats, relieving internal heatiness, and providing nourishment for your body!
This soup set includes everything you need with all ingredients, marinades and even a step-by-step recipe guide provided! Each set is portion-packed and ready to cook to serve 4 pax, making it perfect for busy families or anyone new to cooking who wants comforting, nourishing, home-style soups without the hassle, all without added MSG nor preservatives!
In line with our usual practice of making it frictionless for the everyday cook to get started, the Set also includes a pack of specially curated premium dry goods (dried scallops, seedless red dates and wolfberries) from our partner with over 5 decades of experience; all the flavour and none of the extra fuss or leftover waste!
Serves: 4 pax (4 large bowls or 8 small bowls)
Total Prep & Cooking Time: 1.5 hours
Our Traditional Old Cucumber Pork Bone Soup Set includes:
- Step-by-step recipe & storage tips for leftovers included
- 500g of Soup Bone
- 800g of Cameron Highlands Old Cucumber
- 500g of Cameron Highlands Sweet Corn
- 70g Dry Goods Packet (Dalian Dried Scallops, Seedless Sulphur-Free Red Dates, Premium Wolfberries)
What's not provided in the set:
-
Salt & Pepper to taste
Equipment Required:
- Soup Pot (preferably a deep pot with min. 3L capacity)
- Alternatives: Pressure Cookers, Slow Cookers or Claypots
Storage Guide:
- Soup Bone: Keep in the freezer for up to 6 months or 5 days in the chiller
- Old Cucumber: Store uncut in the fridge crisper; once cut, wrap tightly in cling wrap and use within 2–3 days
- Corn: Refrigerate with husk on, in a plastic bag, for best flavour use within 2–3 days
- Dried Goods (Dried Scallops, Seedless Red Dates, Wolfberries): Store dried scallops in an airtight container in the fridge for 6 months to maintain freshness and flavour.
Weight: Approx. 1.8kg
Source: Malaysia (Soup Bone, Corn, Old Cucumber), China (Dried Goods)