Roasted Crispy Pork Belly 'Sio Bak' Set (Serves 4-6 Pax)

Weight (approx.): 1000g

Our Roasted Crispy Pork Belly ‘Sio Bak’ Set includes all the ingredients you need to make the ultimate 'Sio Bak' at home featuring our day-fresh Pork Belly that has been pricked by our expert butchers. 

Serves: 4-6 pax

This set is perfect for family gatherings. For a smaller portion, you can add a note in your order to have the pork belly cut in half so you can use only half.

Total Cooking Time: 2 h 30 mins

Cooking Difficulty: Easy

Our Roasted Crispy Pork Belly 'Sio Bak' Set includes all you need:

  • 1.0kg fresh Whole Pork Belly
  • Dry Condiments Mixture (Salt, 5 spice powder, ground white pepper), Salt, Rice Wine & Rice Vinegar
  • Serves 4-5 pax
  • Recipes for both Air Fryer & Oven methods included

Cooking Instructions: Click here to watch the video on how to cook the Roasted Crispy Pork Belly 'Sio Bak' set.

Utensils required: 

Air Fryer / Oven

Storage Guide: Pork Belly

Be sure to check the packing date printed on the packaging. 

  • Chiller: Our fresh pork can last up to 5 days as our vacuum packaging reduces the risk of bacteria growth! (usually it’s 3 days for non-vacuumed pork)
  • Freezer: Up to 6 months 

Pro Tip for Safe Handling: 

Don’t wash the pork before cooking; washing may cause dangerous bacteria like Salmonella to splash around your kitchen. If you insist on washing pork meat, consider doing so in a sink of water rather than under a running tap. However, we recommend cooking the pork without washing it to minimise any risk of cross-contamination.

Weight: 1kg

Source: All of our Fresh Pork is sourced from Sarawak, Malaysia. In light of the recent pig swine fever, we wanted to make sure our customers consume safe-to-eat pork. Therefore rest assured that our fresh pork is safely sourced daily from ONLY Sarawak, Malaysia

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