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Our Roasted Crispy Pork Belly ‘Sio Bak’ Set includes all the ingredients you need to make the ultimate 'Sio Bak' at home featuring our day-fresh Pork Belly that has been pricked by our expert butchers.
Serves: 4-6 pax
This set is perfect for family gatherings. For a smaller portion, you can add a note in your order to have the pork belly cut in half so you can use only half.
Total Cooking Time: 2 h 30 mins
Cooking Difficulty: Easy
Our Roasted Crispy Pork Belly 'Sio Bak' Set includes all you need:
- 1.0kg fresh Whole Pork Belly
- Dry Condiments Mixture (Salt, 5 spice powder, ground white pepper), Salt, Rice Wine & Rice Vinegar
- Serves 4-5 pax
- Recipes for both Air Fryer & Oven methods included
Cooking Instructions: Click here to watch the video on how to cook the Roasted Crispy Pork Belly 'Sio Bak' set.
Air Fryer / Oven
Be sure to check the packing date printed on the packaging.
- Chiller: Our fresh pork can last up to 5 days as our vacuum packaging reduces the risk of bacteria growth! (usually it’s 3 days for non-vacuumed pork)
- Freezer: Up to 6 months
Pro Tip for Safe Handling:
Don’t wash the pork before cooking; washing may cause dangerous bacteria like Salmonella to splash around your kitchen. If you insist on washing pork meat, consider doing so in a sink of water rather than under a running tap. However, we recommend cooking the pork without washing it to minimise any risk of cross-contamination.
Source: All of our Fresh Pork is sourced from Sarawak, Malaysia. In light of the recent pig swine fever, we wanted to make sure our customers consume safe-to-eat pork. Therefore rest assured that our fresh pork is safely sourced daily from ONLY Sarawak, Malaysia