Lovingly handmade with 50 year old techniques and a proprietary fish paste recipe, our Yong Tau Foo Set is handpicked daily from the market and is then freshly delivered straight to your doorstep.
Lightly seasoned to retain its original flavour, our Yong Tau Foo is filled with a premium blend of surimi and fish paste.
Easily prepared within 15 minutes, this set also includes an Ikan Bilis Stock Cube—making it the perfect fuss-free, comforting meal.
This all-inclusive 8-piece set comes with an assortment of your favourite Yong Tau Foo pieces, including our Signature Handmade Fresh Pork Ball and XL Fishball.
As Yong Tau Foo is a delicate product, we recommend consuming them on the same day you receive them. Please avoid freezing, as it can significantly affect the texture and quality of the products.
The set includes:
- 1 x Beancurd with Fish Paste - Fresh, firm yet tender beancurd is gently slit and stuffed with best grade of fish paste!
- 1 x Ladyfinger w Fish Paste: Crisp ladyfinger pods filled with smooth fish paste for a satisfying crunch and savoury bite.
- 1 x Chilli w Fish Paste: Mild red chillies loaded with fish paste for a spicy-savoury contrast that packs a punch.
- 1 x Eggplant w Fish Paste: Soft and juicy eggplant halves filled with our signature fish paste — sweet, and satisfying.
- 1 x Taopok w Fish Paste: Golden fried tofu puffs stuffed with fish paste, soaking up soup for a juicy, flavour-packed bite.
- 1 x Taokee w Fish Paste: Crispy beancurd skin rolls wrapped around savoury fish paste — chewy and crispy
- 1 x Quan Shui’s Fresh Handmade Fishballs XL - Handmade daily in limited quantities—huge, bouncy with fresh ingredients & authentic flavour!
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1 x Quan Shui’s Fresh Handmade Pork Balls - Handmade daily in limited quantities, this crowd favourite is always in high demand!
Serves: 1 - 2 pax
Serving Suggestions: We recommend pairing this with your preferred choice of carbohydrates, be it rice or our recommended Thai Tang Hoon (link). Otherwise, serve this for 2 persons as a heartwarming accompaniment to your meals! Top off with some Wild Premium Dried Chinese Seaweed to add some texture to your soup!
Cooking Instructions: Ready in 15 Minutes or Less!
- Boiling: Once water starts boiling, add in soup stock cube and stir well. Then boil the ingredients for 8 minutes on medium-high heat.
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Airfryer: Preheat at 180°C for 3 minutes. Airfry for 12 minutes in total. Add the non-veg items first for 6 minutes then add in the vegetables at 6 minute mark.
We recommend enhancing your soup with flavourful additions like yellow beans for a richer, more savoury broth.
Storage Guide: Consume within the day of receiving as these are freshly handmade daily. We don’t recommend freezing them as the texture and nature of products will be altered greatly.
Special remarks: *While we strive to provide a variety of 8 different pieces for your Yong Tau Foo Set, this may differ depending on the availability and freshness of each item. In those instances, we will provide a replacement and ensure that you will still receive 8 pieces for your YTF Set.
Ingredients & Allergens:
All Yong Tau Foo Pieces include Itoyori Fish paste (Fish Meat, Water, Albumin, Emulsifier (E452), Modified Starch, Salt, Sugar, Potato Starch, Emulsifier (E451(i)), Transglutaminase Powder, Garlic, Salt, Sugar, MSG
- Beancurd with Fish Paste: Beancurd, Surimi, Transglutaminase Powder, Garlic
- Chilli with Fish Paste: Chilli, Surimi, Transglutaminase Powder, Garlic
- Lady Finger with Fish Paste: Lady Finger, Surimi, Transglutaminase Powder, Garlic
- Eggplant with Fish Paste: Eggplant, Surimi, Transglutaminase Powder, Garlic
- Fresh Taopok w Fish Paste: Fried Beancurd, Surimi, Transglutaminase Powder, Garlic
- TaoKee with Fish Paste: Fried Beancurd Skin, Surimi, Transglutaminase Powder, Garlic
- Quan Shui’s Fresh Pork Balls: Lean pork, pork fat, surimi, edible starch, dry squid, egg, salt, sugar, spices, sodium polyphosphate
- Quan Shui’s Fresh Handmade Fishballs XL : Fish paste (surimi), edible starch, salt, sugar, spices
- Ikan Bilis Stock Cube: Salt, Vegetable Fat, Monosodium Glutamate, Anchovy, Sugar, Vegetable Oil, Corn Flour, Hydrolysed Vegetable Protein, Onion, Fish, Soy Sauce (Soybean, Wheat, Salt, Maltodextrin, Modified Starch, Monosodium Glutamate And Potassium Iodate), Spices, Sodium Inosinate And Guanylate, Garlic.
Contains Fish & Egg. Manufactured in a facility which also processes Soy, Gluten, Sesame, and Shellfish or Peanuts.
Weight: Approx. 250-300g (As each piece is freshly handmade, slight variations in weight may occur)
Source: Singapore