Our Handmade Red Bean Bao is all about simple comfort. Each Bao is generously filled with smooth red bean paste that’s mildly sweet, letting the earthy richness of the red bean come through without being overly sugary.
It’s an easy favourite for just about any time of day, whether it’s breakfast, an afternoon snack, tea time or something warm and sweet to round off your dim sum spread.
As one of the familiar flavours from our longstanding handmade Dim Sum range, this is a Bao we’ve kept refreshingly simple: a generous red bean centre, wrapped and steamed for that nostalgic taste many of us grew up with.
Warm, comforting and filled generously from the first bite to the last - we have intentionally made it that the filling is more than the Bao
Total Preparation & Cooking Time:
Defrost for 30 minutes | Steam for 10 minutes
Recommended Preparation Method - Steam
1) From frozen, portion out the number of Red Bean Baos you want to have.
2) Defrost the Red Bean Baos for 30 minutes before cooking.
3) (Pasar Hack) Before steaming, sprinkle the Baos with water to moisten them.
4) Upon boiling of water, steam the defrosted Baos for 10 minutes. Heating time may vary depending on appliance used.
5) Serve and eat!
Serving Suggestions:
Enjoy your Red Bean Baos with other Quan Shui’s Dim Sum items, such as Pork Jowl Kong Bak Bao for breakfast, snacks, tea time, or simply as heartwarming desserts.
Storage Guide:
Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept frozen for up to 1 year from production date.
Ingredients & Allergens:
Red Bean Paste: Brown Bamboo Bean, Sugar, Palm Oil, Cornstarch, Caramel Colour. NO MSG & ARTIFICIAL PRESERVATIVES ADDED.
Bao: Wheat Flour, Sugar, Vegetable Oil (Palm), Baking Powder (E500, E541, E341), Yeast.
Contains: Wheat/Gluten.
Weight: 300g (6 x 50g)
Source: Singapore