Most commonly used in fish soups and steamboats for their flavour and texture, our grade AA Ulu Pandan (Indonesia) Batang is wild-caught daily!
They are then immediately air-flown to Singapore to spend less time in transit, retain their freshness and also prevent the loss of nutrients.
Each portion of our Premium Wild-Caught Batang Fish (Mackerel) is cleaned, sliced, and delivered chilled.
Serving Suggestions: Personally, these are our favourite fish and are a must-have whenever we have steamboat sessions! They are also perfect for fish porridge and fish soups!
Suggested Alternatives: For other fish option, we recommend try our Premium Wild-Caught Red Grouper.
Storage Guide: All of our seafood are vacuum-packed, which extends the shelf life by 50%.
Chiller: 1-2 days
Freezer: Up to 3 months
Source: Ulu Pandan, Indonesia