Our Thai Style Barramundi Fillet 泰式金目鲈 is 100% Locally Sourced, 100% Hormones and Antibiotics Free!
Introducing the HEAT AND EAT series - Singapore's Sustainable 100% Homegrown Fish dish takes only 8 hours from Farm to Pack and is ready to eat in just 8-10 minutes!
Prepared in food safe sous vide packet that can be boiled and steamed in the packaging. Simply cook for 10 minutes and empty the packet on your serving plate - a quick and fuss-free meal without the need for defrosting before cooking!
Our Thai Style Barramundi Fillet contains 2 x Barramundi fillets and 2 x Thai style sauce packets - a zesty and spicy flavour combination with no preservatives and no MSG!
Each fish fillet is individually vacuumed packed (IVP) and frozen within 8 hours of harvesting, ensuring that high-quality texture, nutrients, and taste are locked in and remain fresh!
Cooking Instructions:
- Boil a pot of water, drop in both the pack of fish fillet and sauce
- Simmer for 10 minutes, turn off heat.
- Open the Food Pouch, plate it, pour the sauce all over. Ready to serve!
Suggested Alternatives: If you're looking for a classic concoction that's both savoury and tangy taste, we recommend trying our Teochew Style Barramundi Fillet! For a tempura style, try our Crispy Tempura Barramundi Bites!
Storage Guide: Keep frozen at -18ºC & below. Refer to packaging for expiry date. Do not re-freeze once thawed. To consume within one day after thawing.
Ingredients & Allergens: Barramundi (Lates calcarifer), Sugar, Lime Juice, Fish Sauce, Garlic, Coriander, Chilli - NO MSG OR PRESERVATIVES
Manufactured in a facility which also processes Soy Beans, Cereals, containing gluten, fish, nuts, peanuts, milk, crustacean and eggs.
Special Notes:
- Although great care has been taken to remove the major bones, some small bones may remain.
Weight: 400g (2 x Fish~100g + 2 x Sauce Packet~100g)
Source: Singapore