Crispy Duck Confit w Creamy Mash & Roasted Mushroom Set (Serves 2 pax) (Gifting Options Available!)


Perfect for a fancy dinner for two, our Crispy Duck Confit w Creamy Mash & Roasted Mushroom Set includes all key ingredients and a step-by-step recipe to prepare this scrumptious meal in just 45 minutes. 

This Recipe Set includes 2 beautifully cured Premium Duck Leg Confit, Potatoes and King Oyster Mushrooms - all you need is just some butter and milk!

[Mother's Day Special]

Consider cooking this for your beloved Mom this Mother's Day, and combine it with a handcrafted ceramic plate from Maelstrom Home! Purchase our Recipe Set and a Plate at a Mother's Day Special price, whilst stocks last!

Serves: 2 pax

Total Prep & Cooking Time: 45 mins 

Our Crispy Duck Confit w Creamy Mash & Roasted Mushroom Set includes:

What's not provided in the set:

  • 100ml of milk/heavy cream
  • 100g of unsalted butter
  • Aromatics (optional; we recommend whole garlic, bayleaf, whole peppercorns, and parsley stems)

Utensils required:

  • Air Fryer/Oven
  • Pot (preferably a deep pot with min. 1L capacity)
  • Frying Pan
  • Strainer (optional)
  • Vegetable Peeler, Potato Masher/Ricer (optional)
  • Spatula (optional)

[Mother's Day Special - Homeware Add On]

Add Ons: 1 Maelstrom Base Plate Bundle $20 (U.P. $25)

This stoneware by @maelstrom.home is individually handcrafted and high-fired, giving it a unique character. While it may display natural imperfections, rest assured that it is food, microwave, and dishwasher safe, making it a distinctive addition to your home.

Storage Guide:

  • Premium Duck Leg Confit:  Keep frozen. Thaw before preparing. Refer to packaging for expiry date.
  • Oyster Mushroom: Store mushroom in the fridge in the original package after purchase up to 5 days.
  • Potatoes: Keep them dry in a cool, dark place. It’s best to store your potatoes in an open container or open bag.

Ingredients & Allergens: Premium Duck Confit Leg - Duck Bone in leg, Duck Oil, Garlic, Salt, Spices, Sugar

Weight: 900g

Source: Thailand (Duck Confit), Netherlands (Potatoes), China (King Oyster Mushrooms)