Cured with aromatics and slow cooked in duck fat, our Premium Duck Leg Confit is moist, flavourful and can be readied in just under 15 minutes!
Serve on its own as a great addition to your dinner parties, or pair with some mashed potatoes and roasted vegetables to treat yourself!
Serving Suggestions: Duck Leg Confit is typically served with side dishes such as mashed potatoes with mushrooms or roasted potatoes and fresh salad.
Suggested Alternatives: If you want a more convenient option, you may consider our Crispy Duck Confit w Creamy Mash & Roasted Mushrooms Set which includes all key ingredients and a step-by-step recipe guide!
Cooking Instructions:
- Air Fryer: Preheat air fryer to 180 degrees celsius for 10 minutes. Cook duck legs in the air fryer at 180 degrees celsius for at least 12 minutes. If you prefer crispier skin, cook it for another 3.
- Oven: Preheat oven to 180 degrees celsius for 10 minutes Place duck legs onto a baking tray, and cook at 180 degrees celsius for at least 15 minutes. If you prefer crispier skin, cook it for another 5.
Storage Guide: Keep it frozen. Refer to packaging for expiry date.
Ingredients & Allergens: Premium Duck Confit Leg - Duck Bone in leg, Duck Oil, Garlic, Salt, Spices, Sugar
Weight: 200g
Source: Thailand
Halal Certified: Yes