Our Crispy Tempura Barramundi Bites 脆皮天妇罗金目鲈 are 100% Locally Sourced, 100% Hormones and Antibiotics Free!
These tempura fish bites make a healthy snack option as they are made of 90% Barramundi fish meat, which makes these bites full of high-quality protein and omega-3 fatty acids!
Introducing the HEAT AND EAT series - Singapore's Sustainable 100% Homegrown Fish dish takes only 8 hours from Farm to Pack and is ready to eat in just 8-10 minutes!
Simply load to air fryer, 180°C for 8 minutes and it's ready to enjoy! - a quick and fuss-free meal without the need for defrosting before cooking!
Cooking Instructions:
- Air fryer: Simply load to air fryer, 170°C for 8 minutes
- Oven Baked: Simply load to oven, 180°C for 8 minutes
Suggested Alternatives: If you're looking for a quick steamed fish dish, we recommend trying our Teochew Style Barramundi Fillet and Thai Style Barramundi Fillet.
Storage Guide: Keep frozen at -18ºC & below. Refer to packaging for expiry date. Do not re-freeze once thawed. To consume within one day after thawing.
Ingredients & Allergens: Barramundi (Lates calcarifer), Batter (Tapioca Powder, Plain Flour, Rice Flour, Baking Powder, Egg Powder, Salt), Vegetable Oil - NO MSG OR PRESERVATIVES
Manufactured in a facility which also processes Soy Beans, Cereals, containing gluten, fish, nuts, peanuts, milk, crustacean and eggs.
Special Notes:
- Although great care has been taken to remove the major bones, some small bones may remain.
Weight: 250g
Source: Singapore