Our SilverFern® beef is grass-fed, with no added hormones, antibiotics, and is GMO-free!
The Strip Steak goes by many names: New York Strip. Kansas City Strip. Boneless Sirloin. But beneath all those terms is a classic piece of meat: tight texture, defined grain, rich flavour, and lots of tender marbling. After all, this is the twin steak sibling to Filet Mignon, who sits on the other side of a Porterhouse. Good company indeed.
The SilverFern® Promise
Our SilverFern® Grass Fed Free Range Angus Beef Striploin Steak are cut from fresh and immediately blast-frozen for freshness and convenience.
The animals are raised in New Zealand, where the the climate, clean air and plentiful pure water fuels year-round growth of lush, green pasture. They are raised year-round, on this pasture, with access if needed to conserved forages like hay and silage. It also means that they have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.
Our beef is currently IQF (Individual Quick Freezing) processed and will be delivered frozen.
Serving Suggestions: Serve it with your favourite side of roasted vegetables. If you want to add something extra, top it with a pat of herb butter made with fresh herbs like rosemary, thyme, and garlic.
Suggested Alternatives: If you prefer your steak to be more tender with fatty marbling, we highly recommend our SilverFern® Grass Fed Free Range Angus Beef Ribeye Steak.
Storage Guide: All of our beef are vacuum-packed, which extends the shelf life by 50%.
- Chiller: 3-5 days
- Freezer: Up to 12 months - though we doubt it will stay there that long!
Handling & Thawing
Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the beef to retain all of its natural juices for an exceptional flavour!
Source: New Zealand