Striploin.
The Strip Steak goes by many names: New York Strip. Kansas City Strip. Boneless Sirloin. But beneath all those terms is a classic piece of meat: tight texture, defined grain, rich flavour, and lots of tender marbling. After all, this is the twin steak sibling to Filet Mignon, who sits on the other side of a Porterhouse. Good company indeed.
The SilverFern® Promise
In New Zealand, the climate, clean air and plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay and silage. It also means that they have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.
*Our beef is currently IQF processed and will be delivered frozen*
Handling & Thawing
Not digging into your beef right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the beef to retain all of its natural juices for an exceptional flavour.