Our Handmade Beancurd Skin Roll contains fresh, seasoned pork mince that is carefully wrapped in beancurd skin, and are perfect for a quick and tasty snack. Uncle Oh highly recommends pairing these with Sweet Flour Sauce or Garlic Chilli.
Following Uncle Oh's retirement, Our Quan Shui’s Handmade Beancurd Skin Roll is now produced in-house with the blessing and guidance of everyone's beloved Uncle Oh!
We are proud to share that Quan Shui’s Handmade Beancurd Skin Roll has been replicated with Uncle Oh's original recipe, but with slight adjustments based on our own R&D and interpretation of how we'd love for the taste to be moving forward!
Committed to preserving Uncle Oh's 6 decade legacy, our Quan Shui’s Handmade Dim Sum range are handcrafted from scratch every morning using quality ingredients, and then immediately blast frozen to maintain freshness.
Total Cooking Time: 10-12 minutes from frozen
Recommended Preparation Method - Air-fry
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Preheat your air fryer for 5 minutes at 200°C.
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Air-fry the Beancurd Skin Roll for 5 minutes, then break them apart and flip them to the other side. Continue cooking for another 5 minutes, depending on how crispy or charred you like your Beancurd Skin Roll. Heating time may vary based on the appliance used.
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Serve and eat!
Serving Suggestions: Enjoy your Beancurd Skin Roll with other Quan Shui’s Dim Sum items, such as Signature Siew Mai, which you can also enjoy in our all-in-one Dim Sum Breakfast Set!
Storage Guide: Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept for up to 1 year.
Ingredients & Allergens:
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Beancurd Skin: Soya Bean
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Filling: Pork, Seafood paste (fish, squid, flour, sugar, salt, E621), White turnip, Shallots, Sugar, MSG, Salt, White pepper, Potato starch, Eggs, Oyster sauce (modified starch, salt, sugar, seasoning [E621, E631], colouring, flavouring, E211, E951), Colouring (E102). Contains: Wheat, Eggs, Fish and fish products (fish, squid, oyster)
Weight: 420g (10 XL x 42g)
Source: Singapore