Same familiar filling, new and improved skin.
Our Handmade Beancurd Skin Roll uses the same seasoned pork filling found in our Signature XL Siew Mai, with fresh pork, shallots and jicama bringing together that familiar savoury flavour with a subtle sweetness.
We heard your feedback that the previous beancurd skin could sometimes be too salty, so we changed it. Our new version uses a less salty beancurd skin, allowing the flavour of the filling to come through while still giving you that golden, crispy exterior when fried.
It’s also a fun way to experience a familiar Quan Shui flavour in a completely different form: steamed in our Siew Mai for a firm and meaty bite, or wrapped in beancurd skin and fried till crisp here.
Total Preparation & Cooking Time:
Deep Fry: Defrost 30 minutes | Fry 6 minutes
Air Fry: Defrost 30 minutes | Air fry 16-18 minutes
Recommended Preparation Method - Deep Fry
1) Defrost the Beancurd Skin Rolls for 30 minutes before cooking.
2) Heat oil to 180°C.
3) Deep fry the Beancurd Skin Rolls for 6 minutes, or until golden brown and crispy.
4) (Pasar Hack) Every 1 minute, gently press the Beancurd Skin Rolls down into the oil for 10-20 seconds to help them fry evenly and achieve that crispy finish.
5) Remove from the oil, drain off any excess oil, serve and eat!
Alternative Preparation Method - Air Fry
1) Defrost the Beancurd Skin Rolls for 30 minutes before cooking.
2) Preheat your air fryer to 180°C.
3) Air fry the Beancurd Skin Rolls for 16-18 minutes, turning or flipping them halfway at around the 8-9 minute mark. Heating time may vary depending on the appliance used.
4) Serve and eat!
Serving Suggestions:
Enjoy your Beancurd Skin Roll with other Quan Shui’s Dim Sum items, such as our Signature Siew Mai!
Storage Guide:
Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept frozen for up to 1 year from production date.
Ingredients & Allergens:
Pork Beancurd Roll: Pork, Chicken Powder, Salt, MSG, Sugar, Pepper, Cornstarch, Sesame Oil, Lard, Fish Paste, Oyster Sauce, Onion, Jicama, Beancurd Roll.
Contains: Soy, Fish, Molluscs (Oyster) and Sesame.
Weight: 350g (10 x 35g)
Source: Singapore