Golden and crispy outside. Juicy, prawn-packed goodness inside.
Our Handmade Seafood Dumpling has gotten a serious upgrade. Previously around 25g each, every dumpling has now been upsized to 35g, giving us more room for what really matters: the filling.
And yes, we heard you asking for more prawns! Our new recipe features generous pieces of premium, largest-in-class Tiger Prawns, giving every dumpling a meatier, juicier bite with that satisfying natural prawn bounce.
We’ve also worked on the skin, freezing and packing process so the dumplings separate more easily from frozen and fry up beautifully golden and crisp, bringing you closer to the 明虾角 (Ming Har Kok) experience you’d expect from a dim sum restaurant, right at home.
Deep-fry them for maximum crunch and pair them with mayonnaise or your favourite dipping sauce.
Bigger, crispier and packed with more Tiger Prawn.
Total Preparation & Cooking Time:
Deep Fry: Defrost 30 minutes | Fry 6 minutes
Air Fry: Defrost 30 minutes | Air fry 9 minutes
Recommended Preparation Method - Deep Fry
1) Defrost the Seafood Dumplings for 30 minutes before cooking.
2) Heat oil to 180°C.
3) Deep fry the Seafood Dumplings for 6 minutes, or until golden brown and crispy.
4) Remove from the oil, drain off any excess oil, serve and eat!
Alternative Preparation Method - Air Fry
1) Defrost the Seafood Dumplings for 30 minutes before cooking.
2) Preheat your air fryer to 180°C.
3) Air fry the Seafood Dumplings for 9 minutes, turning or flipping them halfway through. Heating time may vary depending on the appliance used.
4) Serve and eat!
Serving Suggestions:
Enjoy your Seafood Dumpling with other Quan Shui’s Dim Sum items, such as Beancurd Skin Roll for breakfast, snacks, and tea time.
Storage Guide:
Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept frozen for up to 1 year from production date.
Ingredients & Allergens:
Shrimp, Lard, Ginger, Coriander, Onion, Sugar, Salt, MSG, Pepper, Cornstarch, Sesame Oil, Chicken Powder, Flour, Peanut Oil.
Contains: Crustaceans (Shrimp), Peanuts, Sesame and Wheat/Gluten.
Weight: 350g (10 x 35g)
Source: Singapore