Our USDA Choice Premium Beef is fed a hybrid mix of corn and grain, which gives it its buttery flavour and melt-in-mouth texture! Our USDA Choice Premium Beef Short Ribs Shabu Shabu slices are 1-2mm thick and cooks quickly, perfectly.
A popular pick for steamboat and barbecue with well-balanced marbling. Very flavourful, juicy and extremely tender. This Shabu Shabu is of USDA Choice grade, offering a balance between tenderness and flavour.
Our beef is currently IQF (Individual Quick Freezing) processed and will be delivered frozen.
Serving Suggestions: Dip it in ponzu sauce or your favourite steamboat sauce! These shabu shabu cuts are also excellent for preparing quick beef sukiyaki or gyudon for weekday meals. Check out this video for our sukiyaki beef recipe.
Suggested Alternatives: For pork option, we highly recommend our Premium Iberico Belly Sukiyaki.
Storage Guide: All of our beef are vacuum-packed, which extends the shelf life by 50%.
- Chiller: 3-5 days
- Freezer: Up to 12 months - though we doubt it will stay there that long!
Handling & Thawing
Thaw your beef in the refrigerator overnight. This is the best way to thaw, allowing the beef to retain all of its natural juices for an exceptional flavour!
Source: United States of America