Our fuss-free Prime Ribs Bak Kut Teh Set features our day-fresh Signature Prime Ribs and MaMa Pepper Spice Pack, which has no added MSG - great for young and old.
Serves: 5-6 pax
Total Cooking Time: 45 mins
Our Prime Ribs Bak Kut Teh Set includes all you need:
- 1.2kg fresh Quan Shui Signature Prime Ribs
- MaMa Bak Kut Teh Spices x2, Garlic, Coriander, Chili Padi, Dark Soya Sauce
- Step-by-step recipe included
Cooking Instructions: Click here to watch the video on how to cook the Prime Ribs Bak Kut Teh Set.
Utensils required:
Pot (preferably a deep pot with minimum 2L capacity)
Storage Guide: Signature Prime Ribs
Be sure to check the packing date printed on the packaging.
- Chiller: Our fresh pork can last up to 5 days as our vacuum packaging reduces the risk of bacteria growth! (usually it’s 3 days for non-vacuumed pork)
- Freezer: Up to 6 months
Pro Tip for Safe Handling:
Don’t wash the pork before cooking; washing may cause dangerous bacteria like Salmonella to splash around your kitchen. If you insist on washing pork meat, consider doing so in a sink of water rather than under a running tap. However, we recommend cooking the pork without washing it to minimise any risk of cross-contamination.
Weight: 1.2kg
Source: All of our Fresh Pork is sourced from Sarawak, Malaysia. In light of the recent pig swine fever, we wanted to make sure our customers consume safe-to-eat pork. Therefore rest assured that our fresh pork is safely sourced daily from ONLY Sarawak, Malaysia