
The Ultimate Guide to Pork Bones
Choosing the right pork bones for your dish can make all the difference in flavour and texture. Many may wonder: “Which pork bones are best for soup?” or “How do I make the richest pork bone broth?” Others might ask, “What are the cheapest pork bones?” or “What’s the best pork bone for Bak Kut Teh?”
That’s why we’ve created this guide to help you understand the differences between each pork bone cut and what makes them special for your recipe, soup style, or even your preferred meat-to-bone ratio.
Whether you’re a novice cook or a culinary expert, this ultimate guide will show you how to unlock deep flavour, stretch your budget, and turn pork bones into your next signature dish.
When you’re picking out pork bones, it really comes down to what you want to cook and what you’re after in your dish. Think about the recipe—are you making Bak Kut Teh, a clear soup, or something roasted or braised? Different bones work best for different styles, and some recipes even call for specific cuts to get that perfect flavour or texture.
Price and personal preference matter too! If you’re on a budget, you can swap in cheaper cuts like spare ribs and still get a tasty, meaty soup. And if you like lots of meat or prefer more bone in your soup for extra richness, this guide will help you figure out which pork bones cut suits your taste!