(11% OFF!) Bulgogi Chicken Stir Fry (Infused w Seasonal Asian Pear!)

While Bulgogi may be often seen as a sticky, sugar-rich marinade, we’ve opted to go for a more traditional route by replacing most of the sugar in our Bulgogi recipe with fresh, seasonal Asian Pears! Acting as both a sweetener and tenderiser for proteins, our seasonal asian pears give a much needed freshness to this familiar and comforting marinade. Perfect for K-nights at home as a fuss-free protein for rice dishes, such as bibimbap!

Introducing our new marinated chicken series, prepped every morning in small batches with only the best quality day-fresh 100% Antibiotics & Hormones-Free S-Pure chickens. Enjoy the very best of familiar local flavours with our in-house marination blend, with no added MSG, preservatives or additives!

Serves: 1-2 pax

Serving Suggestions: Fry up the Bulgogi Chicken Stir Fry with sliced white onions and top with toasted sesame seeds. Perfect with short-grain rice and a comforting fried egg.

Cooking Instructions: Ready in 15 Minutes or Less!

• Airfryer: Preheat at 180°C for 3 minutes. Cook for 12 minutes & flip at halfway point.

• Oven: Preheat at 180°C for 3 minutes. Cook on ‘Conventional Oven’ settings for 12 minutes & flip at halfway point.

• Pan-fry: Cook for 8-10 minutes on medium-high meat. Make sure to flip consistently.
  

Suggested Alternatives: For pork option, try our Bulgogi Pork Collar Stir Fry! If you’re up for something with more distinct local flavour, try our Kopi-O Glazed Pork Collar.

Storage Guide: Consume within 7 days. If not consumed, keep frozen for up to 6 months. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately.

Special remarks: We've kept seasoning on the lighter side for more flexibility, do feel free to adjust the taste with a little salt and pepper if you prefer something that's more flavourful.

Ingredients: S-Pure Boneless Leg, Asian Pear, Light Soy Sauce, Brown Sugar, Sesame Oil, Garlic

Weight: 250g

Source: 

• S-Pure Boneless Leg - Thailand

• Marination - Processed in Singapore