Tau Kee (For Braises & Stews) 豆皮

50 g

Bean curd skin, informally known as Tau Kee, is formed from letting soya milk form a natural film as it dries.

Works as a fantastic meat alternative, or an addition to soups, curries, stews and stir fries, acting as a flavour absorber to lock in all that delicious gravy! 

Serving Suggestions: This Tau Kee can be used to wrap dimsum, stir-fried with vegetables or cooked in meat stews! They are great for braising and stews with our Local Shiitake Mushrooms for a comfort meal!

Sold in 50g packs, perfect for a family sized portion of stew or curry.

Weight: 50g

Source: Singapore