Sourced from premium Spanish Iberico pork jowl, this is one of the first shabu shabu cuts of its kind introduced in Singapore — prized for its fine marbling and naturally rich flavour.
Thinly sliced for shabu shabu, the meat is delicate and cooks quickly in hot broth. The marbling melts gently as it cooks, giving each bite a soft texture with a balanced mix of savoury fat and tender meat. Because of its tenderness, the slices are best handled gently — a sign of quality rather than firmness.
Light in bite yet full in flavour, this cut shines in clear or lightly seasoned broths, where its natural sweetness comes through. Ideal for hotpot lovers who appreciate quality cuts and clean flavours.
Storage: Freezer up to 6 months
Weight (Approx.): 200g