This is the beef version of our SUPER POPULAR Fresh Pork Balls, handmade using the same time-tested method that gives our meatballs their signature springy bite and juicy texture.
Made in small batches and hand-formed for consistency and mouthfeel, these beef balls are not machine-extruded — allowing the fibers to bind naturally for a bouncy yet tender finish with every bite. For this version, we made the size slightly larger than our pork balls, giving you a more satisfying bite and fuller mouthfeel.
Whether you're a meatball lover or not, this is one you'll keep coming back for.
Serving suggestions:
- Steamboat
- Beef noodle soup
- Bak Chor Mee (dry/soup)
- Clear soups or broths
- Stir-fried noodles or Bee hoon
Ingredients: Lean Beef, Beef Fat, Suremi, Edible Starch, Dry Squid, Egg, Salt, Sugar, Spices, Sodium Polyphosphate
Storage: Chiller up to 3 days | Freezer up to 6 months
Weight: 250g (18-22 pieces)