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DIY Pork & Shrimp Wanton Wrapping Set

1000 g
$24.90

Introducing our DIY Pork & Shrimp Wanton Wrapping Set! This set includes everything needed to hand-make and wrap your own wantons.

Perfect for a bonding session, this DIY set is more than just a recipe set! Recreate the nostalgic memories of being in the kitchen with your Mom, or creating new core memories with your family, friends, and child by making Handmade Wantons together!

Our DIY Wanton Wrapping Set features the new easy-to-use Twirlee Wanton Wrappers, and fresh ingredients all packed in one box for your convenience. Shrimp Paste, Premium Dried Chinese Black Fungus and Minced Meat will be provided to make the filling inside the wanton!

Yields: 75 wantons

Total Prep Time: 2 hour 15 mins

Total Cooking Time: 4 mins (boil and deep fry), 10 mins (air-fry)

Our DIY Pork & Shrimp Wanton Wrapping Set includes:

We recommend one generous teaspoon of filling per wanton skin!

Utensils Required: 

  • Mixing bowl
  • 1 Small Bowl
  • Teaspoon
  • Pot (preferably a deep pot with minimum 1L capacity)
  • Slotted spoon/spider
  • Knife
  • Cutting Board

Cooking Instructions: Refer to our instagram post on the making the filling and different ways to fold it. 

Deep Fry

  • Fill a large, deep frying pan or medium-sized pot with a couple of inches of oil to start

  • Once the oil is hot, add the wontons a few at a time without crowding the pot, and make sure they don’t get stuck together

  • Fry until they turn golden crispy for 4 minutes

Air Fry

  • Spray the wontons with oil and place them in the air fryer basket without overlapping

  • (You can use a perforated parchment sheet on the bottom to prevent sticking)

  • Air fry at 180°C for about 5 minutes, until golden. Flip the wontons over and air fry for 4 to 5 minutes longer, until golden brown and crisp. Serve hot with dipping sauce as an appetiser

Boil

  • Bring a pot halfway full with water to a boil, and then reduce the heat to a simmer

  • Cook the wontons in batches until they float to the surface for 4 minutes

  • Remove with a slotted spoon and garnish with the spring onions and serve with our favourite Twirlee Crispy Chilli Garlic Crunch

Storage Guide: 

  • Wanton Skin, Shrimp Paste: Keep it frozen under -18°C. Refer to packaging for expiry date. 
  • Fresh Pork: Up to 6 months in the freezer, and 5 days in the chiller.
  • Marinade Mix: Keep it chilled in the fridge.
  • Dried Fungus: Keep it dry and sealed in a plastic container.

Ingredients & Allergens:

  • Twirlee Wanton Wrappers - Wheat Flour, Egg, Starch, Salt, Acidity Regulator (E5001, 501i), CMC (Cellulose Gum)
  • Shrimp Paste - Vannamei shrimp, potable water, potato starch, sugar, edible salt, glucose, egg white powder, monosodium glutamate, pentasodium triphosphate, tetrasodium diphosphate, disodium diphosphate. Contains crustacean (shrimp), egg product.
  • Marinade Mix - corn starch, water, salt, white pepper, oyster sauce, sugar, chicken bullion

Weight: 1000g

Source: Singapore

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