Our Bone-in Pork Chops Set features our day-fresh Bone-in Pork Chops and our special seasoning spice rub mix, along with Dijon mustard, for flavourful, tender, fast-cooking pork chops perfect for any night of the week and special occasions alike!
Serves: 2-4 pax
Total Cooking Time: 30 mins
Total Prep Time: 5-7 minutes
Cooking Difficulty: Very Easy
Our Bone-in Pork Chops Set includes all you need:
- 4 x 1 inch thick fresh Bone-in Pork Chops
- Seasoning Rub Mix (brown sugar, salt, fresh ground pepper, onion power, garlic powder) & Dijon Mustard & Olive Oil
- Step-by-step recipes for both Air Fryer & Oven methods included
Utensils required:
- Oven / Air Fryer
Be sure to check the packing date printed on the packaging.
- Chiller: Our fresh pork can last up to 5 days as our vacuum packaging reduces the risk of bacteria growth! (usually it’s 3 days for non-vacuumed pork)
- Freezer: Up to 6 months
Pro Tip for Safe Handling:
Don’t wash the pork before cooking; washing may cause dangerous bacteria like Salmonella to splash around your kitchen. If you insist on washing pork meat, consider doing so in a sink of water rather than under a running tap. However, we recommend cooking the pork without washing it to minimise any risk of cross-contamination.
Weight: 800g
Source: All of our Fresh Pork is sourced from Sarawak, Malaysia. In light of the recent pig swine fever, we wanted to make sure our customers consume safe-to-eat pork. Therefore rest assured that our fresh pork is safely sourced daily from ONLY Sarawak, Malaysia
Customer Reviews
Customer Reviews
I would take this when I miss my grandma’s pork chop. However would love the cut to be less thick. Seasoning etc is YUMMY
Pork chop is yummy. But will there be an option for marinate powder for other bone in pork chop (other grammage?)
Siew Mai - for those who know Master Chef Oh’s siew Mai, the new launch is noticeably smaller. Price wise, it is not cheaper. Thus, the value perception might be managed better with a lower “try us” launch price or maintain the previous size. Good attempt!
