Hokkaido Cherry Blossom Pork Loin 北海道樱花猪扒

200 g
Weight (approx.): 200g
Method of Preparation: Steak Cut

Despite being a lean cut, our Cherry Blossom Pork Loin Steak from Hokkaido has incredibly tender meat! Aged for 7 days to achieve maximum tenderness, we highly recommend pan-frying it as pork chops or to cook it Tonkatsu style to #treatyourself 

Aside from its rich taste, our Hokkaido Pork Loin has double the Collagen and Vitamin B1 as compared to your usual Pork Loins, and also has healthy fats that reduces the risk of coronary diseases!

200g = 1 piece
*This product is delivered frozen*