DIY Pork & Shrimp Wanton Wrapping Set (Gifting Options Available!)

1000 g

Introducing our DIY Pork & Shrimp Wanton Wrapping Set! This set includes everything needed to hand-make and wrap your own wantons.

Perfect for a bonding session, this DIY set is more than just a recipe set! Imagine spending quality time in the kitchen, sharing stories and laughter as you try to master the art of crafting wantons. With our easy-to-use wanton skins and flavourful pork and shrimp filling, every fold becomes a symbol of love and appreciation for your Mom's nurturing spirit.

Add on the BYKURAHOME Bijou Dumpling Box for the ultimate gift set bundle ($49.90)—perfect for storing your wantons and leftovers!

The Bijou Dumpling Box by @bykurahome is a capacious and stackable container that features a wide base and is great for storing and freezing different types of food. The base is also non-stick and anti-slip, thanks to its unique grooves. It is also microwave and freezer safe. Please remove the lid before using it in the microwave.

Yields: 75 wantons

Total Prep Time: 2 hour 15 mins

Total Cooking Time: 4 mins (boil and deep fry), 10 mins (air-fry)

Our DIY Pork & Shrimp Wanton Wrapping Set includes:

We recommend one generous teaspoon of filling per wanton skin!

Utensils Required: 

  • Mixing bowl
  • 1 Small Bowl
  • Teaspoon
  • Pot (preferably a deep pot with minimum 1L capacity)
  • Slotted spoon/spider
  • Knife
  • Cutting Board

Cooking Instructions: Refer to our instagram post on the making the filling and different ways to fold it. 

Deep Fry

  • Fill a large, deep frying pan or medium-sized pot with a couple of inches of oil to start

  • Once the oil is hot, add the wontons a few at a time without crowding the pot, and make sure they don’t get stuck together

  • Fry until they turn golden crispy for 4 minutes

Air Fry

  • Spray the wontons with oil and place them in the air fryer basket without overlapping

  • (You can use a perforated parchment sheet on the bottom to prevent sticking)

  • Air fry at 180°C for about 5 minutes, until golden. Flip the wontons over and air fry for 4 to 5 minutes longer, until golden brown and crisp. Serve hot with dipping sauce as an appetiser


  • Bring a pot halfway full with water to a boil, and then reduce the heat to a simmer

  • Cook the wontons in batches until they float to the surface for 4 minutes

  • Remove with a slotted spoon and garnish with the spring onions and serve with our favourite Twirlee Crispy Chilli Garlic Crunch

Storage Guide: 

  • Wanton Skin, Shrimp Paste: Keep it frozen under -18°C. Refer to packaging for expiry date. 
  • Fresh Pork: Up to 6 months in the freezer, and 5 days in the chiller.
  • Marinade Mix: Keep it chilled in the fridge.
  • Dried Fungus: Keep it dry and sealed in a plastic container.

Ingredients & Allergens:

  • Twirlee Wanton Wrappers - Wheat Flour, Egg, Starch, Salt, Acidity Regulator (E5001, 501i), CMC (Cellulose Gum)
  • Shrimp Paste - Vannamei shrimp, potable water, potato starch, sugar, edible salt, glucose, egg white powder, monosodium glutamate, pentasodium triphosphate, tetrasodium diphosphate, disodium diphosphate. Contains crustacean (shrimp), egg product.
  • Marinade Mix - corn starch, water, salt, white pepper, oyster sauce, sugar, chicken bullion

Weight: 1000g (Set only), 1200g (w Dumpling Box)

Source: Singapore