Despite being a lean cut, our Cherry Blossom Pork Loin Steak from Hokkaido has incredibly tender meat! Aged for 7 days to achieve maximum tenderness, we highly recommend pan-frying it as pork chops or to cook it Tonkatsu style to #treatyourself
Aside from its rich taste, our Hokkaido Pork Loin has double the Collagen and Vitamin B1 as compared to your usual Pork Loins, and also has healthy fats that reduces the risk of coronary diseases!
*This product is delivered frozen*
Serving Suggestions: Using a simple blend of honey and soy sauce, you can easily upgrade your pork loin and veggies into a delicious meal in just 20 minutes using your air fryer. Check out our favourite recipe to cook our pork loin!
For better taste and texture, we recommend tenderising the Pork Loin before cooking, as it is a lean cut of meat.
Storage Guide: Keep up to 3 days in the chiller, and up to 6 months in the freezer!
Weight: 200g per piece
Source: Hokkaido, Japan