Wild Caught from the deep and cold waters off Greenland, our Halibut Steak is sweet, tender, moist and slightly buttery in texture. Its taste and flaky texture highly resembles cod and so it is sometimes used as a more economical ALTERNATIVE to Cod Fish!
Our Greenland Halibut Steak is rich in protein and omega-3 and can be served in multiple ways like baking, pan frying and steaming. It is also cut into 3-4 small steaks which makes it easier and more convenient for portion control.
We personally recommend baking these and serving with a dash of Lemon juice and thyme!
Our Greenland Halibut Steak is rich in protein and omega-3 and can be served in multiple ways like baking, pan frying and steaming. It is also cut into 3-4 small steaks which makes it easier and more convenient for portion control.
We personally recommend baking these and serving with a dash of Lemon juice and thyme!