Vietnam White Dragon Fruit, also known as pitaya, is a tropical delight with a striking pinkish-red skin and green scales. Compared to red dragonfruit, white dragonfruit typically has a firmer texture and milder sweetness.
Grown widely in Vietnam, this fruit is loved for both its unique appearance and its excellent essential vitamins, minerals, antioxidants, and dietary fibre. It also has a low calorie content, making it an excellent choice for those maintaining their weight or simply focusing on their health. Additionally, the fibre in dragonfruit acts as a natural prebiotic, promoting the growth of beneficial gut bacteria.
Storage Guide
Store uncut dragon fruit in a cool, dry place at room temperature for up to 3 days. Once cut, wrap the fruit tightly and refrigerate, consuming within 1-2 days for optimal freshness.
Weight
Approx. 500g (Fruit may vary in size)
Source
Vietnam (originating from Central America)