Vietnam white dragon fruit, also known as pitaya, is a tropical fruit native to Central America but widely cultivated in Vietnam. It has a distinctive appearance with a bright pink or reddish outer skin covered in greenish scales.
Enjoy the vibrant, juicy white flesh with a mildly sweet and refreshing flavour, reminiscent of a mix between a melon and a pear.
Vietnam white dragon fruit is prized for its refreshing taste and nutritional benefits, being rich in vitamins, minerals, and antioxidants. It is commonly enjoyed fresh, sliced, or blended into smoothies and desserts.
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