Our Truffle Xiao Long Bao is made of meat paste without scallions and garlic, and only a little ginger and soup jelly, salt, soy sauce, sugar and water, elevated with a generous dollop of truffle paste.
The skins of the steam buns are made of unleavened refined flour. Each steamed bun is small and exquisite, shaped like a pagoda, they are translucent, crystal clear with a slightly yellowish tinge, each bite providing a burst of soup and elegance of truffle.
At around $0.70/piece, they will make a snack for breakfast or afternoon tea, especially when paired with our fresh ginger and vinegar!
Weight: 500g/bag (about 20 Pieces)
Main Ingredient List: Pork, Wheat Flour, Water, Truffle Paste, Soy Sauce, (Soya, Wheat, Salt, Water), Ginger, Sugar, Truffle Oil, Sesame Oil, Gelatin, Modified Starch, Yeast Extract, Shallots, Salt - NO ADDED MSG