Truffle Xiao Long Bao 松露小笼汤包

500 g
Weight (Per Pack): 500g (approx. 20 pieces)

Our Truffle Xiao Long Bao is made of meat paste without scallions and garlic, and only a little ginger and soup jelly, salt, soy sauce, sugar and water, elevated with a generous dollop of truffle paste.

The skin of the soup dumplings are made of unleavened refined flour. Each steamed dumpling is small and exquisite, shaped like a pagoda, they are translucent, crystal clear with a slightly yellowish tinge, each bite providing a burst of soup and elegance of truffle. 

All of our Xiao Long Bao (XLB) have a natural taste because we do not add any MSG!

Serving Suggestions: At around $0.70/piece, they will make a snack for breakfast or afternoon tea, especially when paired with our fresh ginger and vinegar!

Suggested Alternatives: If someone in your family/gathering isn't a fan of truffles, you can opt for our Signature Shanghai Xiao Long Bao instead.

Storage Guide: Keep it frozen. Refer to packaging for expiry date. 

Cooking Instructions

  • Use the dim sum paper provided in the pack.
  • Apply some oil to the dim sum paper.
  • Carefully place the XLB on the paper and spray some water onto the dumplings to moisten them.
  • Start the timer for 7 minutes once the steam starts to appear.
  • Allow it to cook for an additional 3 minutes in residual heat.

Ingredients & Allergens: Pork, Lard, Flour, Soya Sauce, Spice, Sugar, Vegetable Cooking Oil, Sesame Oil, Water, Salt, Truffle Paste, Ginger, Shallot - NO ADDED MSG

Weight: 500g/bag (about 20 Pieces)

Source: Singapore