Our Signature Shanghai Soup Xiao Long Bao is made of meat paste without scallions and garlic, and only a little ginger and soup jelly, salt, soy sauce, sugar and water, all mixed and chilled.
The skins of the steam buns are made of unleavened refined flour. Each steamed bun is small and exquisite, shaped like a pagoda, they are translucent, crystal clear with a slightly yellowish tinge, each bite providing a burst of soup, resulting in a delicious taste. Everything you taste is natural as we absolutely do not add any MSG!
At around $0.50/piece, they will make a snack for breakfast or afternoon tea, especially when paired with our fresh ginger and vinegar!
Weight: 500g/bag (about 22 Pieces)
Main Ingredient List: Pork, Wheat Flour, Water, Soy Sauce, (Soya, Wheat, Salt, Water), Ginger, Sugar, Sesame Oil, Gelatin, Modified Starch, Yeast Extract, Shallots, Salt, Spice. - NO ADDED MSG