For those with a more fiery palate, our Satay Glazed Chicken Stir Fry is sure to please! It contains natural spices and seasonings that give it a rich kick, and boasts umami laden components that are made from natural techniques - all without the use of added MSG or flavour additives! We’ve opted to leave out peanuts in this recipe due to allergen concerns, but rest assured our Satay Glazed Chicken Stir Fry is by no means lacking in flavour!
This Chinese New Year, we're introducing our favourite ready-to-cook Marinated Meat series in frozen pack to help you tide over the festive season. With only the best quality 100% Antibiotics & Hormones-Free S-Pure chickens, enjoy the very best of familiar local flavours with our in-house marination blend, with no added MSG, preservatives or additives!
*Able to keep frozen in Freezer for up to 6 months from production date (stated on individual product) Minimum shelf life till end of June 2026.
Serves: 1-2 pax
Serving Suggestions: Serve with cooked rice, and chopped cucumbers and raw red onion to replicate the Satay experience. We recommend having it with some Peanut Sauce or Kicap Manis!
Cooking Instructions: Ready in 15 Minutes or Less!
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Airfryer: Preheat at 180°C for 3 minutes. Cook for 12 minutes & flip at halfway point.
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Oven: Preheat at 180°C for 3 minutes. Cook on ‘Conventional Oven’ settings for 12 minutes & flip at halfway point.
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Pan-fry: Cook for 8-10 minutes on medium-high meat. Make sure to flip consistently.
Suggested Alternatives: For pork options, try our Bulgogi Pork Collar Stir Fry! If you’re up for something with more distinct local flavour, try our Kopi-O Glazed Pork Collar.
Storage Guide: Keep frozen for up to 6 months. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately.
Special remarks: We've kept seasoning on the lighter side for more flexibility, do feel free to adjust the taste with a little salt and pepper if you prefer something that's more flavourful.
Ingredients: S-Pure Boneless Leg, White Sugar, Garlic, Fish Sauce, Vegetable Oil, Chili Powder, Dark Soy Sauce, Turmeric Powder, Salt, Coriander Powder
Weight: 250g
Source:
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S-Pure Boneless Leg - Thailand
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Marination - Processed in Singapore