Black fungus is a popular ingredient used in Asian dishes as its known for its chewy and jelly-like consistency!
We sell ours in dried form so that you may hydrate the amount you need without spoiling the rest! To prepare, simply soak them in warm water for 1 hour and the Black Fungus will expand 3-4 times.
We personally love having these as a cold dish! Boil the hydrated Black Fungus for 3-4 minutes, before mixing them in freshly chopped garlic, red chillies, coriander, light soy sauce, sesame oil, chinese black vinegar and sugar! Chill them in the fridge before serving them cold. Enjoy!
We sell ours in dried form so that you may hydrate the amount you need without spoiling the rest! To prepare, simply soak them in warm water for 1 hour and the Black Fungus will expand 3-4 times.
We personally love having these as a cold dish! Boil the hydrated Black Fungus for 3-4 minutes, before mixing them in freshly chopped garlic, red chillies, coriander, light soy sauce, sesame oil, chinese black vinegar and sugar! Chill them in the fridge before serving them cold. Enjoy!