Our Signature Siew Mai are handmade by our uncle Mr Oh (that’s right, the son of our grandpa Mr Oh Quan Shui) has been making and selling dim sum for over 6 decades ever since his teenage years (he’s now 70+)!
All of Oh's Dim Sum is handcrafted from scratch every morning, using our Quan Shui Fresh Pork and Uncle Oh’s recipe that he learnt from a Hong Kong Dim Sum chef.
Using generous amounts of fresh pork mince, these large-sized Siew Mai were a favourite breakfast item of ours when growing up!
Made right here in Singapore, our Siew Mai is made without eggs and is suitable for those with shellfish (crustaceans) allergies, as we do not include eggs or prawns in in the siew mai skin or in the filling.
Serving Suggestions: Our brother recommends having these with Suki Sauce!
Suggested Alternatives: Looking for a smaller portion of our popular Siew Mai? Try our Oh's Handmade Dim Sum Breakfast Set, which includes 1 Lo Mai Kai and 4 Siew Mai – perfect for a quick, satisfying breakfast for one!
Serves: 3-4 pax
Total Cooking Time: 12 mins
Cooking Difficulty: Easy
Recommended Preparation Method - Steam
For best taste, we recommend steaming the Siew Mai.
- First, gently break the Siew Mai apart as they might stick together when freezing.
- Upon boiling of water, steam the frozen Siew Mai for approx 12 mins.
- Put the Siew Mai onto a plate to serve!
Click here to watch the video on how to prepare the Siew Mais.
Upon receiving our Oh’s Dim Sum you should keep them in the freezer immediately. The Dim Sums are blast frozen to maintain freshness as no preservatives are used, they can be kept for 1 year.
Ingredients & Allergens: Pork, Fish Paste, Onion, Wheat Flour, MSG (Monosodium Glutamate) - No Eggs or Prawns Included!