Oh's Handmade Seafood Dumpling (10 x L pieces) 手工海鲜角 (Uncooked)

420 g
Per Packet: 10 Pieces

Our Seafood Dumpling are handmade by our uncle Mr Oh (that’s right, the son of our grandpa Mr Oh Quan Shui) has been making and selling dim sum for over 6 decades ever since his teenage years (he’s now 70+)!

All of Oh's Dim Sum is handcrafted from scratch every morning, using our Quan Shui Fresh Pork and Uncle Oh’s recipe that he learnt from a Hong Kong Dim Sum chef.

Using generous amounts of fresh seafood mince and carrots, these large-sized Seafood Dumplings are super addictive!

Made right here in Singapore, our Seafood Dumpling is made without eggs and suitable for those with shellfish (crustaceans) allergies as we do not include eggs or prawns in the skin or filling.

Serving Suggestions: Our Uncle recommends having these with mayonnaise!

Suggested Alternatives: Unsure of how our popular Oh’s Handmade Dim Sums taste like or perhaps you just want a variety? Try our Oh’s Handmade Dim Sum Variety Pack, which includes 4 pieces of each of our extremely popular Oh’s Handmade Signature Siew Mai, Beancurd Skin Roll and Seafood Dumplings! (i.e. 3 x 4 pieces)!

Serves: 3-4 pax

Total Cooking Time: 8 minutes

Total Prep Time: 5 minutes

Cooking Difficulty: Easy

Recommended Preparation Method: Pan-fry or Air-fry

  • First, thaw the dumplings in the chiller. After which, on medium heat, fry each side for 4 minutes (total of 8 minutes) and drain them on kitchen towels before serving.
  • For a healthier option, preheat your air fryer for 5 minutes at 200°C. Then air-fry the dumplings for 5 - 7 minutes (depending on how crispy/charred you like your dumplings).

Storage Guide:
Upon receiving our Oh’s Dim Sum you should keep them in the freezer immediately. The Dim Sums are blast frozen to maintain freshness as no preservatives are used, they can be kept for 6 months.

Ingredients & Allergens: Squid Mince, Carrots, Wheat Flour, MSG (Monosodium Glutamate) - No Eggs or Prawns Included!

Weight: 420g

Source: Singapore

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