Using generous amounts of fresh pork mince and beancurd skin, these Beancurd Skin Rolls are a quick and tasty snack.
Our Beancurd Skin Roll is handmade by our uncle Mr Oh (that’s right, the son of our grandpa Mr Oh Quan Shui) has been making and selling dim sum for over 6 decades ever since his teenage years (he’s now 70+)!
All of Oh's Dim Sum is handcrafted from scratch every morning, using our Quan Shui Fresh Pork and Uncle Oh’s recipe that he learnt from a Hong Kong Dim Sum chef.
Made right here in Singapore, our Beancurd Skin Roll is made without eggs and is suitable for those with shellfish (crustaceans) allergies, as we do not include eggs or prawns in the skin or filling.
Serving Suggestions: Our Uncle recommends having these with Sweet Flour Sauce or Lea & Perrins' Worcestershire Sauce!
Suggested Alternatives: Unsure of how our popular Oh’s Handmade Dim Sums taste like or perhaps you just want a variety? Try our Oh’s Handmade Dim Sum Variety Pack, which includes 4 pieces of each of our extremely popular Oh’s Handmade Signature Siew Mai, Beancurd Skin Roll and Seafood Dumplings! (i.e. 3 x 4 pieces)!
Serves: 3-4 pax
Total Cooking Time: 8-12 minutes
Cooking Difficulty: Easy
Recommended Preparation Method - Pan-fry or Air-fry
- First, thaw the Beancurd Rolls in the chiller. After which, on medium heat, fry each side for 4 minutes (total of 8 minutes) and drain them on kitchen towels before serving.
- For a healthier option, preheat your air fryer for 5 minutes at 200°C. Then air-fry the Beancurd Rolls for 5 - 7 minutes (depending on how crispy/charred you like your Beancurd Rolls).
Storage Guide:
Upon receiving our Oh’s Dim Sum you should keep them in the freezer immediately. The Dim Sums are blast frozen to maintain freshness as no preservatives are used, they can be kept for 6 months.
Ingredients & Allergens: Pork, Fish Paste, Onions, Garlic, Tofu Skin (Tau Kee) made from Soybeans, MSG (Monosodium Glutamate) - No Eggs or Prawns Included!
Weight: 420g
Source: Singapore