Oh's Handmade Beancurd Skin Roll (10 x L pieces) 手工腐皮卷 (Uncooked)

420 g
Per Packet: 10 Pieces

Our Signature Beancurd Skin Rolls are handmade by our uncle Mr Oh (that's right, the son of our grandpa Mr Oh Quan Shui) who has been making and selling dim sum for over 4 decades!

Using generous amounts of fresh pork mince and beancurd skin, these Beancurd Skin Rolls are a quick and tasty snack.

Made right here in Singapore, our Beancurd Skin Roll is made with no artificial preservatives. Store them in the freezer.

Psst! Our Uncle recommends having these with Sweet Flour Sauce or Lea & Perrins' Worcestershire Sauce!

Recommended Preparation Method: Pan-fry or Air-fry

First, thaw the Beancurd Rolls in the chiller. After which, on medium heat, fry each side for 4 minutes (total of 8 minutes) and drain them on kitchen towels before serving.

For a healthier option, preheat your air fryer for 5 minutes at 200
°C. Then air-fry the Beancurd Rolls for 5 - 7 minutes (depending on how crispy/charred you like your Beancurd Rolls).

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