Quan Shui Wet Market

Laksa Leaves

Flavour Of The Herb

Peppery and grassy-herbal flavour.

Health Benefits

They are known for its digestive aid, anti-inflammatory, antioxidant-rich, and detoxifying properties.

Suggested Recipes

Curry Laksa (recipe here)

Ingredient recommendations: Twirlee QQ Noodles, Live Prawns 鲜虾 and Chinese Dried Chili 干辣椒

Stir-Fried Clams with Laksa Leaves (recipe here

Ingredient recommendations: Pacific White Shelled Clams 太平洋白蛤

Fun Facts 

Did you know? Young, tender leaves are the preferred element for culinary use. Mature leaves tend to develop a bitter and acrid flavour.

Parts to Use

The leaves, stems, and the flowers

How to Harvest

Pluck the individual leaves, including the stems if desired.

Please note that these items are not for sale and are exclusively available for free at the Quan Shui Wet Market's Herbs and Spice Garden, located in front of our flagship Upper Thomson store at 50 Tagore Lane, #B1-01, Singapore 787494. 

You are welcome to pick and take them home as a complimentary gesture from us. We kindly ask that you pick the herbs mindfully, ensuring that other Pasar Kakis can also enjoy the experience.