Quan Shui Wet Market

Laksa Leaves

Flavour Of The Herb

Peppery and grassy-herbal flavour.

Health Benefits

They are known for its digestive aid, anti-inflammatory, antioxidant-rich, and detoxifying properties.

Suggested Recipes

Curry Laksa (recipe here)

Ingredient recommendations: Twirlee QQ Noodles, Live Prawns 鲜虾 and Chinese Dried Chili 干辣椒

Stir-Fried Clams with Laksa Leaves (recipe here

Ingredient recommendations: Pacific White Shelled Clams 太平洋白蛤

Fun Facts 

Did you know? Young, tender leaves are the preferred element for culinary use. Mature leaves tend to develop a bitter and acrid flavour.

Parts to Use

The leaves, stems, and the flowers

How to Harvest

Pluck the individual leaves, including the stems if desired.