Flavour Of The Herb
Peppery and grassy-herbal flavour.
They are known for its digestive aid, anti-inflammatory, antioxidant-rich, and detoxifying properties.
Curry Laksa (recipe here)
Stir-Fried Clams with Laksa Leaves (recipe here)
Ingredient recommendations: Pacific White Shelled Clams 太平洋白蛤
Did you know? Young, tender leaves are the preferred element for culinary use. Mature leaves tend to develop a bitter and acrid flavour.
Parts to Use
The leaves, stems, and the flowers
How to Harvest
Pluck the individual leaves, including the stems if desired.