Yuba is one of the foods made from soybeans. As soy milk boils, a film forms on the surface. The film is yuba. About 1200 years ago, yuba was brought from China. It is said that the first yuba in Japan was eaten in Kyoto and Shiga. Then, yuba was eaten by priests, and also now. Yuba is one of the ingredients of Sho-jin meals, special foods that priests eat.