German-made Bockwurst

400 g
Weight (approx.): 400g (5 Pieces)

100% Authentic German-made sausages with age-old traditional recipes and methods.

If you like a very smoky flavour in your sausages, Bockwurst sausages are the way to go! Our Bockwurst sausages are made with quality pork, seasoned with salt and other spices, offering a hint of smokiness and juiciness with each bite. 

All of our German sausages are wrapped in natural casing for a great snap, providing a lovely texture and juiciness on the inside.

Serves: 2-5 pax

Total Prep Time: 10 minutes

Total Cooking Time: 10 minutes

Cooking Instructions:

  • Preheat the oven to 180°C (approx 10 minutes)
  • Place the German-Made Bockwurst into a pre-heated oven 180°C for 10 minutes

*Temperatures may differ from oven to oven so it’s best to use a meat thermometer, and monitor regularly

Storage Guide: Keep frozen. For best taste and quality, we recommend storing up to 2 months in the freezer. Once thawed, it can be kept in the chiller for up to 2 days. 

Serving Suggestions: They can be served as a standalone delight with some mustard and fried onions. For a more substantial meal, they can be paired with hearty sides like potato salad, omelets, and sautéed vegetables.

Suggested Alternatives: If you prefer sausages infused with more fragrant herbs, we highly recommend our authentic German-Made Bratwurst.

Ingredients & Allergens: 82% pork, water, iodised salt, spices, spice extracts, dextrose, glucose syrup, stabilisers: diophosphates, antioxidants: ascorbic acid, preservative: sodium nitrite, smoke, natural pork casing. May contain traces of mustard, celery, milk protein and lactose.

Weight: Approx 400g/packet, 5 pieces per packet

Source: Germany


Welcome to Quan Shui Christmas Market! Some important elf notes:

(i)  PSA: Take an extra 10% off ONE Festive Special with every purchase of a Party Platter! (Discount will apply to the lowest priced item) Simply add a Party Platter and any Festive Special into cart - discount automatically calculated at checkout.

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