Our Fresh Norwegian Fjord Salmon-Trout is a cousin of the usual Norwegian Salmon that is commonly sold in Singapore. Its flesh boasts a red-orange tone, as compared to the pale-pink of the latter and also has a firmer texture to it.
Its taste is less cloying (jelak) due to the lower fat content, is certainly healthier, and tastes more savoury than its counterpart.
The Belly portion of this fish is one of Butcher Boy's favourite seafood products. He strongly recommends air-frying this!