Fresh Norwegian Fjord Salmon-Trout Head 三文鱼头

450 g
$5.90 $7.90
Weight (approx.): 450G
Finally released online due to popular demand, our Norwegian Fjord Salmon-Trout Head is a popular dish amongst our family members who love it air-fried!

Our personal recipe is to first dry out the Salmon-Trout Head with kitchen towels, before seasoning both sides heavily with salt (better if you can then leave this in the refrigerator for a few hours for maximum flavour and crispiness afterwards!)

Then, lightly grease your pan/aluminium foil to prevent sticking and preheat your air-fryer/oven to 200 degrees celsius.

Next, place the Salmon-Trout Head skin side down to cook for around 7-8 minutes, before flipping it and cooking to another 7-8 minutes.

Lastly, finish by generously squeezing some fresh lemons over the crispy Salmon-Trout Head. Enjoy!

Each portion of our Norwegian Fjord Salmon-Trout Head comes cleaned, halved and has a nett weight of approx. 450g - 550g