Finally released online due to popular demand, our Norwegian Fjord Salmon-Trout Head is a popular dish amongst our family members who love it air-fried!
Our personal recipe is to first dry out the Salmon-Trout Head with kitchen towels, before seasoning both sides heavily with salt (better if you can then leave this in the refrigerator for a few hours for maximum flavour and crispiness afterwards!)
Then, lightly grease your pan/aluminium foil to prevent sticking and preheat your air-fryer/oven to 200 degrees celsius.
Next, place the Salmon-Trout Head skin side down to cook for around 7-8 minutes, before flipping it and cooking to another 7-8 minutes.
Lastly, finish by generously squeezing some fresh lemons over the crispy Salmon-Trout Head. Enjoy!
Each portion of our Norwegian Fjord Salmon-Trout Head comes cleaned, halved and has a nett weight of approx. 450g - 550g
Our personal recipe is to first dry out the Salmon-Trout Head with kitchen towels, before seasoning both sides heavily with salt (better if you can then leave this in the refrigerator for a few hours for maximum flavour and crispiness afterwards!)
Then, lightly grease your pan/aluminium foil to prevent sticking and preheat your air-fryer/oven to 200 degrees celsius.
Next, place the Salmon-Trout Head skin side down to cook for around 7-8 minutes, before flipping it and cooking to another 7-8 minutes.
Lastly, finish by generously squeezing some fresh lemons over the crispy Salmon-Trout Head. Enjoy!
Each portion of our Norwegian Fjord Salmon-Trout Head comes cleaned, halved and has a nett weight of approx. 450g - 550g