Our fish farmer promises that our Fresh Local Grey Mullet is 100% Locally Sourced, 100% Hormones and Antibiotics Free!
Harvested daily by our fish farmer in the waters off Lim Chu Kang and Changi. From farm to table, our fish is raised with natural currents and tides to swim freely, giving time to grow and yield a firm, natural tasting flesh.
Grey Mullets, locally known as "Or Hur" are an oil-rich fish brimming with omega-3 fatty acids, and boasts flaky flesh with a rich, distinctive flavour.
Our Fresh Grey Mullet is vacuumed packed at the time of slaughter, with each portion comes cleaned, gutted, and filleted, delivered chilled, and is ready to cook right from the packet.
Serving Suggestions: Great for pan-frying, or grilling with lemon juice and salt to taste. Grey mullets tend to have a strong earthy taste compared to other white fish like Barramundi. Therefore, we don't recommend using them for steamed fish, as it can enhance these flavours, which might not suit everyone's palate.
Suggested Alternatives: For more alternatives to steamed fish, we recommend our Fresh Local Barramundi.
Storage Guide: All of our seafood is vacuum-packed, which extends the shelf life by 50%.
- Chiller: up to 7 days
- Freezer: up to 6 months. Fish is best when eaten fresh, but can still be frozen and defrosted.
Special Notes: Although great care has been taken to remove the major bones, some small bones may remain.
Weight: 320g
Source: Singapore