Quan Shui Wet Market
Curry Leaves
Flavour Of The Herb
Complex citrus flavour often described as reminiscent of lemongrass, anise, and asafetida.
Health Benefits
A rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron, which help treat diarrhoea, diabetes, morning sickness, and nausea.
Suggested Recipes
Curry Puff (recipe here)
Ingredient recommendations: Netherlands Potatoes 荷兰马铃薯
Shrimp Masala (recipe here)
Ingredient recommendations: Live Prawns 鲜虾 and Cameron Highlands Tomatoes 金马伦高原番茄Fun Facts
Did you know? Curry leaves are also known as Kadi Patta in Hindi, Meetha Neem in Tamil, and Karivempu in Malayalam.
Parts to Use
The leaves
How to Harvest
Simply pluck the leaflets from the curry plant.
Please note that these items are not for sale and are exclusively available for free at the Quan Shui Wet Market's Herbs and Spice Garden, located in front of our flagship Upper Thomson store at 50 Tagore Lane, #B1-01, Singapore 787494.
You are welcome to pick and take them home as a complimentary gesture from us. We kindly ask that you pick the herbs mindfully, ensuring that other Pasar Kakis can also enjoy the experience.
You are welcome to pick and take them home as a complimentary gesture from us. We kindly ask that you pick the herbs mindfully, ensuring that other Pasar Kakis can also enjoy the experience.